Creamy Mostaccioli with Bacon and Mushrooms

This is easier than it sounds

6 - 8 slices bacon, cut up
2 (4.5 oz) jars mushrooms drained
1/2 package Mostaccili, uncooked (other noodles may be used)
3/4 cup half and half (I used milk)
1/3 cup butter or margarine
2 teaspoons parsley flakes
1 small garlic clove, minced
6 - 8 drops hot pepper sauce
1/3 cup grated Parmesan cheese
1/4 cup slice green onions (optional)

In medium skillet cook bacon until crisp: remove from fat and set aside. Add mushrooms to bacon fat. Cook until tender, set aside.
Prepare noodles to package directions; drain. In same saucepan, combine half-and half, butter, parsley flakes, garlic and hot pepper sauce. heat just until butter melts, stirring frequently. Combine bacon, mushrooms, noodles, sauce and parmesan cheese. Toss to coat. Garnish with green onions. Serve immediately.