Brown one small onion in Skillet (or use onion powder)
Brown 1 lb. hamburger - crumbled
Drain well
Add 1 can cream of chicken soup and 1/2 carton sour cream (4 oz)
heat and serve
Serve over: potatoes, noodles, rice or toast
Wednesday, November 12, 2008
Beef Stragnoff
Posted by Carol at 5:07 PM
Subscribe to:
Post Comments (Atom)
1 comments:
Ryan was so excited to come home to this recipe! He really enjoyed having something from his childhood.
Post a Comment