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Friday, November 14, 2008

Cheddar Burger Skillet

This was one of my kids favorites.

1 lb. ground beef
1 med onion, chopped
1 can cream of mushroom soup
1 can cheddar cheese soup
1/4 cup water
1 - 16 oz. potatoes, sliced or cubed

Cube or slice the potaotes and boil
until just starting to get soft.
brown onion and beef, drain.
add rest of the ingredients and heat.

combine both potatoes and sauce and
cook until potatoes are completely cooked.

Not for kids with milk allergies. Hopefully
when they grow out of them.

1 comments:

Kirsty Michaelis said...

very yummy! for kids with milk allergies take some of the chopped potato and cooked meat and leave it aside :)