Better-than-Almost-Anything Cake by: Betty Crocker

Ingredients:
Betty Crocker Super Moist German Chocolate cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 eggs
1 can (14 oz) sweetened condensed milk
1 jar (16 or 17 oz) Carmel, butterscotch, or fudge topping
1 container (8oz) cool whip
1 cup toffee chips or bits (I like to crush Heath bars instead)

Directions:
1. Use directions on box to make cake
2. Poke holes in cake every 1/2 inch (I use the bottom of a knife)
3. Drizzle sweetened condensed milk evenly over top of cake
4. Drizzle Carmel, butterscotch, or fudge topping evenly over top of cake
5. Run knife along the sides of the cake to loosen
6. Allow to cool for two hours and then putting cool whip and toffee bits on top

This is the BEST cake ever. Ryan and I can't stop eating it once I make it. It sounds odd but it soooo good. Everyone HAS to try it, even if your not a cake lover you will love this cake.